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« Brick Chicken and Quinoa... | Main | Home made ricotta + farmer's market ingredients = delicious dinner »

August 30, 2009


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Hi Denise, you can also use buttermilk instead of vinegar-gives it a great flavor. Same recipe can be used to make paneer-after its drained you hang the cheese cloth from your faucet, then let it sit in a colander with something heavy on it to extract the liquid. Again, delicious!

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