My Photo

Sites to see

Blog powered by Typepad

« …Tis the season, for stomach bugs, colds, and the crud | Main | Holiday Juice »

December 09, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jessica Naithani

Oh honey, that sounds divine! I think I might have to introduce my farm raised chicken in the freezer to the same treatment! Bon Appetite!

Cristina

It doesn't take a tough man to make a tender chicken after all! We tucked sage leaves under the skin of our Pollo Fiore(lla)ntina and rubbed 'er good with butter.

The comments to this entry are closed.