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« …Tis the season, for stomach bugs, colds, and the crud | Main | Holiday Juice »

December 09, 2008


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Jessica Naithani

Oh honey, that sounds divine! I think I might have to introduce my farm raised chicken in the freezer to the same treatment! Bon Appetite!


It doesn't take a tough man to make a tender chicken after all! We tucked sage leaves under the skin of our Pollo Fiore(lla)ntina and rubbed 'er good with butter.

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