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July 22, 2008

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TEC

I want to try this roast tomato recipe -- sounds yummy but just want to make sure -- it's really 4-6 hours? Admit I'm not the most knowledgable cook. Just sounds like a long time.

Denise

I know, it really sounds like forever! But you are cooking at such a low temperature...only 200 degrees after the initial roast.
The real downside is that tomatoes come into season at the hottest time of the year and I don't like to heat up my house by having the oven on at all! My solution has been to use the toaster oven and then lower the temp a little.
Give it a try and let us know how you do.

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